Pont-l’Évêque

Pont l’ɷvêque  (p?nt? l?-v?k?, pôN? l?-v?k?)n. A pale yellow, semisoft French cheese made of whole or partially skimmed cow’s milk. [After Pont l’Évêque, a town of northwest France.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Pont l’Evêque

Pont l’ɷvêque  (p?nt? l?-v?k?, pôN? l?-v?k?)n. A pale yellow, semisoft French cheese made of whole or partially skimmed cow’s milk. [After Pont l’Évêque, a town of northwest France.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Pont l’Évêque

Pont l’ɷvêque  (p?nt? l?-v?k?, pôN? l?-v?k?)n. A pale yellow, semisoft French cheese made of whole or partially skimmed cow’s milk. [After Pont l’Évêque, a town of northwest France.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Pont lEveque

Pont l’É?vêque (?p?nt l??v?k, le?-, ?p??) n. a strongly flavored, pale yellow cheese made from whole or skimmed milk. [1895?1900; after the town of the same name in NW France] Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Pont lÉvêque

Pont l’É?vêque (?p?nt l??v?k, le?-, ?p??) n. a strongly flavored, pale yellow cheese made from whole or skimmed milk. [1895?1900; after the town of the same name in NW France] Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Pont l’Eveque

Pont l’ɷvêque  (p?nt? l?-v?k?, pôN? l?-v?k?)n. A pale yellow, semisoft French cheese made of whole or partially skimmed cow’s milk. [After Pont l’Évêque, a town of northwest France.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.