ba·gel (b??g?l)n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.bagel (?be???l) or beigeln (Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking[C20: from Yiddish beygel, ultimately from Old High German boug ring]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014ba?gel (?be? g?l) n. a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked. [1930?35;
“Everything” Bagel
ba·gel (b??g?l)n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.bagel (?be???l) or beigeln (Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking[C20: from Yiddish beygel, ultimately from Old High German boug ring]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014ba?gel (?be? g?l) n. a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked. [1930?35;