Pont l’É?vêque (?p?nt l??v?k, le?-, ?p??) n. a strongly flavored, pale yellow cheese made from whole or skimmed milk. [1895?1900; after the town of the same name in NW France] Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.