Zuckerberg (?z?k?b???) n (Biography) Mark (Elliot). born 1984, US internet entrepreneur; co-founder (2004) of social networking website FacebookCollins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Zuchini
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
Zuchetto
Zu`chet´ton.1.(R. C. Ch.) A skullcap covering the tonsure, worn under the berretta. The pope’s is white; a cardinal’s red; a bishop’s purple; a priest’s black.Webster’s Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
Zuche
(z?ch)n.1.A stump of a tree.Webster’s Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
Zuccini
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
zucchinis
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
Zucchini flower
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
zucchini
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
Zucchina
zuc·chi·ni (zo?o-k??n?)n. pl. zucchini or zuc·chi·nis A variety of summer squash (Cucurbita pepo) having an elongated shape and a smooth, thin, dark green rind.[Italian, pl. of zucchino, diminutive of zucca, gourd, from Late Latin cucutia; possibly akin to Latin cucurbita, gourd.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchini (tsu??ki?n?; zu?-) n, pl -ni or -nis1. (Plants) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette 2. (Cookery) a small variety of vegetable marrow, cooked and eaten as a vegetable. Also called (esp in Britain): courgette [Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chi?ni (zu?ki ni) n., pl. -ni, -nis. 1. a cucumber-shaped summer squash having a smooth, dark green skin. 2. the plant bearing this fruit. Also called, esp. Brit., courgette. [1925?30, Amer.;
zucchettos
zuc·chet·to (zo?o-k?t??, tso?ok-k?t?t?)n. pl. zuc·chet·tos or zuc·chet·ti (-t?) A skullcap worn by certain Roman Catholic clerics, varying in color according to rank.[Italian, variant of zucchetta, diminutive of zucca, gourd, head; see zucchini.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.zucchetto (tsu??k?t??; su?-; zu?-) n, pl -tos (Roman Catholic Church) RC Church a small round skullcap worn by certain ecclesiastics and varying in colour according to the rank of the wearer, the Pope wearing white, cardinals red, bishops violet, and others black[C19: from Italian, from zucca a gourd, head, from Late Latin cucutia gourd, probably from Latin cucurbita]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014zuc?chet?to (zu?k?t o?, tsu-) n., pl. -tos, -ti (-ti) a small, round skullcap worn by Roman Catholic ecclesiastics. [1850?55;