v. t.1.(Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them.Webster’s Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
v. t.1.(Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them.Webster’s Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.