alea fermented alcoholic beverage: Order me a mug of ale.Not to be confused with:ail ? to feel ill; to make uneasy: What ails him?Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embreeale (?l)n.1. A usually full-bodied beer that has been fermented at a relatively warm temperature.2. A serving of this beer.[Middle English, from Old English ealu, alu; see alu- in Indo-European roots.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.ale (e?l) n1. (Brewing) a beer fermented in an open vessel using yeasts that rise to the top of the brew. Compare beer, lager12. (Brewing) (formerly) an alcoholic drink made by fermenting a cereal, esp barley, but differing from beer by being unflavoured by hops3. (Brewing) chiefly Brit another word for beer[Old English alu, ealu; related to Old Norse öl, Old Saxon alofat]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014ale (e?l) n. a malt beverage, darker, heavier, and more bitter than beer. [before 950; Middle English; Old English (e)alu (genitive ealoth), c. Old Saxon alo-, Old Norse ?l] Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Ales
Alès
alea fermented alcoholic beverage: Order me a mug of ale.Not to be confused with:ail ? to feel ill; to make uneasy: What ails him?Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embreeale (?l)n.1. A usually full-bodied beer that has been fermented at a relatively warm temperature.2. A serving of this beer.[Middle English, from Old English ealu, alu; see alu- in Indo-European roots.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.ale (e?l) n1. (Brewing) a beer fermented in an open vessel using yeasts that rise to the top of the brew. Compare beer, lager12. (Brewing) (formerly) an alcoholic drink made by fermenting a cereal, esp barley, but differing from beer by being unflavoured by hops3. (Brewing) chiefly Brit another word for beer[Old English alu, ealu; related to Old Norse öl, Old Saxon alofat]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014ale (e?l) n. a malt beverage, darker, heavier, and more bitter than beer. [before 950; Middle English; Old English (e)alu (genitive ealoth), c. Old Saxon alo-, Old Norse ?l] Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
-ales
-ales suffix forming plural proper nouns denoting plants belonging to an order: Rosales; Filicales. [New Latin, from Latin, plural of -?lis -al1]Collins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014-ales a suffix of names of plant orders in botany: Cycadales. [