bra·ci·o·la (brä?ch?-??l?, brä-ch??-) or bra·ci·o·le (-l??, -l??)n. A thin slice of meat, usually wrapped around a stuffing and cooked with wine.[Italian, probably from dialectal bra?ola, from bra?a, glowing ember, of Germanic origin; see bhreu- in Indo-European roots.]American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.braciola (?br???????l?; Italian brat???la) n, pl -iole(in Italian cooking) a thin slice of pan-fried beefCollins English Dictionary ? Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014bra?ci?o?la (?br? t?i?o? l?, br??t?o?-) n., pl. -las, -le (-l?). a flat piece meat rolled around a filling and cooked in a sauce. [1940?45;